BEEF PRICING GUIDE

CUTTING

Slaughter Fee------------------------------------------------------------------------$100/whole (Sales Tax Exempt)

Cut & Wrap-------------------------------------------------------------------------------$0.80/lb

FRESH SAUSAGE

All Fresh Sausage Flavors (BULK)----------------------------------------------------$1.50/lb

For flavoring of Beef fresh sausage, we suggest Italian, green onion, taco, or country garlic.

*Note: All fresh sausage has a 25lb minimum.

SMOKED SAUSAGE

Log Size (All Flavors)------------------------------------------------------------------$3.00/lb

Dog Size (All Flavors)------------------------------------------------------------------$3.50/lb

Stick Size (All Flavors)-----------------------------------------------------------------$4.50/lb

Added Cheese----------------------------------------------------------------------------$1.00/lb

Added Jalapeño Peppers---------------------------------------------------------------$0.50/lb

*Note: All smoked sausage has a 25lb minimum.

JERKY

Sliced Jerky Meat-----------------------------------------------------------------------$3.00/lb

If you want to spice and make your own jerky, but want us to pre-slice your meat for you, this is for you!

*Note: All sliced jerky meat has a 20lb minimum.

Smoked Whole Muscle Jerky Meat---------------------------------------------------$9.00/lb

*Note: All smoked whole muscle jerky meat has a 10lb minimum.

MISC. CHARGES

1 lb Package Grind Fee-------------------------------------------------------------$10.00/half

1 Per Wrap Fee----------------------------------------------------------------------------$15.00

Cube Steak Fee-----------------------------------------------------------------------------$3.00

Quarter Fee--------------------------------------------------------------------------$25/quarter