BEEF PRICING GUIDE

CUTTING

  • Slaughter Fee $175/whole

  • Cut & Wrap $1.40/lb

  • Bone Out $1.50/lb

  • Beef For Sale

    (Whole, Half, Quarters) TBD

FRESH SAUSAGE

  • All Fresh Sausage Flavors

    (BULK) $1.75/lb

For flavoring of Beef fresh sausage, we suggest Italian, green onion, taco, or country garlic.

*Note: All fresh sausage has a 25lb minimum

SMOKED SAUSAGE

  • Log Size

    (All Flavors) $3.50/lb

  • Dog Size

    (All Flavors) $4.00/lb

  • Stick Size

    (All Flavors) $5.50/lb

  • Added Cheese $1.25/lb

  • Added Jalapeño Peppers $0.75/lb

*Note: All smoked sausage has a 25lb minimum.

JERKY

  • Sliced Jerky Meat $5.00/lb

If you want to spice and make your own jerky, but want us to pre-slice your meat for you, this is for you!

*Note: All sliced jerky meat has a 10lb minimum.

  • Smoked Whole Muscle Jerky Meat $15.00/lb

*Note: All smoked whole muscle jerky meat has a 10lb minimum.

MISC. CHARGES

  • Offal $5.00(each)

  • 1 lb Package Grind Fee $10.00/half

  • 1 Per Wrap Fee $25.00

  • Quarter Fee $35/quarter