LAMB & GOAT

PRICING GUIDE

CUTTING

  • Slaughter, Cut & Wrap $250 (Lamb & Goat) $275(Over 100)

  • Bone Out $275 per animal

  • *Note: A Sheep is considered anything over 100 lbs hanging weight.

FRESH SAUSAGE

  • All Fresh Sausage Flavors (BULK) $1.75/lb

  • Fresh Links $2.75/lb

  • *Note: There is a 25lb minimum on fresh link orders.

SMOKED SAUSAGE

  • Log Size (All Flavors) $4.00/lb

  • Dog Size (All Flavors) $5.00/lb

  • Stick Size (All Flavors) $6.00/lb

  • Added Cheese $1.50/lb

  • Added Jalapeño Peppers $1.00/lb

  • *Note: All smoked sausage has a 25lb minimum.

MISC. CHARGES

  • 1 Per Wrap Fee $35.00/half