The cutlist for beef Quarters is set by MVCM. There is a qtr fee of $35 per qtr
The Family size is 2 Per.
Steaks are 1” thick
Roasts are cut 2-3lbs
Burger comes in 1lb chubs
These are the cuts:
Rib Steak, Filet (Tenderloin), Sirloin, T-Bone
London Broil (Top Round Roast)
Stew Meat 2pkgs
Chuck Roast 2 ea, Shoulder Roast 1 ea
Brisket
Dog bones are an option if you want them