BEEF PRICING GUIDE

CUTTING

Slaughter Fee---------------------------------------------------------------------$175/whole

Cut & Wrap---------------------------------------------------------------------------$1.35/lb

Bone Out------------------------------------------------------------------------------$1.45/lb

Beef For Sale (Whole, Half, Quarters) ------------------------------------------- TBD

All Fresh Sausage Flavors (BULK)----------------------------------------------------$1.75/lb

For flavoring of Beef fresh sausage, we suggest Italian, green onion, taco, or country garlic.

*Note: All fresh sausage has a 25lb minimum.

Log Size (All Flavors)------------------------------------------------------------------$3.50/lb

Dog Size (All Flavors)------------------------------------------------------------------$4.00/lb

Stick Size (All Flavors)-----------------------------------------------------------------$5.50/lb

Added Cheese----------------------------------------------------------------------------$1.25/lb

Added Jalapeño Peppers---------------------------------------------------------------$0.75/lb

*Note: All smoked sausage has a 25lb minimum.

Sliced Jerky Meat-----------------------------------------------------------------------$5.00/lb

If you want to spice and make your own jerky, but want us to pre-slice your meat for you, this is for you!

*Note: All sliced jerky meat has a 10lb minimum.

Smoked Whole Muscle Jerky Meat--------------------------------------------------$15.00/lb

*Note: All smoked whole muscle jerky meat has a 10lb minimum.

Offal --------------------------------------------------------------------------------- $5.00(each)

1 lb Package Grind Fee-------------------------------------------------------------$10.00/half

1 Per Wrap Fee----------------------------------------------------------------------------$25.00

Quarter Fee--------------------------------------------------------------------------$35/quarter