LAMB & GOAT

PRICING GUIDE

Slaughter, Cut & Wrap——————————————-$250 (Lamb & Goat) $275(Over 100)

Bone Out-----------------------------------------------------------------------$275 per animal

*Note: A Sheep is considered anything over 100lbs hanging weight.

All Fresh Sausage Flavors (BULK)----------------------------------------------------$1.75/lb

Fresh Links-------------------------------------------------------------------------------$2.25/lb

*Note: There is a 25lb minimum on fresh link orders.

Log Size (All Flavors)------------------------------------------------------------------$3.50/lb

Dog Size (All Flavors)------------------------------------------------------------------$4.00/lb

Stick Size (All Flavors)-----------------------------------------------------------------$5.50/lb

Added Cheese----------------------------------------------------------------------------$1.25/lb

Added Jalapeño Peppers---------------------------------------------------------------$0.75/lb

*Note: All smoked sausage has a 25lb minimum.

1 Per Wrap Fee----------------------------------------------------------------------$25.00/half