Smoked Sausage Flavors

All of our smoked sausages are fully cooked and ready to eat!

ANDOUILLE

A traditional Cajun sausage with a deep, smoky flavor. Its the King of the gumbo or your next BBQ. Great as a dog or a snack stick!

BBQ / HABANERO

Sweet on the front, heat at the end. Great as snack sticks or dogs.

BRATWURST

A hickory smoked sausage that represents traditional German flavors and will be a perfect additions to your next tailgating event.

BREAKFAST

A southern style breakfast sausage with sage and red pepper. Great for a easy high protein breakfast!

CAJUN

Onion, garlic, bell pepper, and some heat from cayenne. Particularly good for your pork sausage!

CHORIZO

A dried sausage that has heavy cumin and cayenne pepper flavors.

COUNTRY GARLIC

Combination of green onion, breakfast, and lots of garlic. Take it up a notch with jalapeños and cheese to create a perfect dog!

FIRE
This is only for people who can handle the heat! A Louisiana hot sausage with lots of cayenne.

FRANKS
An old-fashioned, all American special! Perfect for your next ball game. Cheese is the perfect addition to take this classic to the next level.

GERMAN

Great overall flavor combination, often paired with cheese and jalapeños.

PEPPER
A strong black pepper flavor with some garlic undertones. Perfect as a log or stick. 

PEPPERONI
The traditional pepperoni flavor you love! Recommended to be made into sticks. 

POLISH
A great kielbasa with tasty mustard seeds! 

SMOKIES
A North Idaho favorite with a rich smoky flavor.

SUMMER
A mild blend of seasonings. Perfect for logs!

TERIYAKI
A traditional teriyaki flavor with sweet onion overtones. Recommended for sticks.